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Mini Bundt Cakes

Festive bundt cakes but make them bite size!


  • Preheat the oven to 170C, grease mini bundt tins and place on a baking tray. Mix the milk and lemon juice together and set aside.

  • Sift the flour and bicarbonate of soda into a mixing bowl, stir in the sugar and form a well in the middle. Mix the eggs, melted butter and vanilla together and pour into the well. Add the milk and stir until combined.

  • Divide the batter between the tins to half fill them and bake for 15 minutes or until golden. Leave to cool.

  • Sift the icing sugar into a bowl, add 5ml of vanilla and 1 tbsp of water, mix and drizzle on top of the cakes. Serve with cranberries and fresh mint.

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