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Mango & Passionfruit Tarts

Impressive vegan mango tarts topped with rich tropical passionfruit!


  • Tip the almonds in to a food processor and process until finely chopped. Add the dates and process until combined.

  • Roll out the date and almond mixture, cut the desired shape of the tarts out and line mini tins with the mixture.

  • Preheat the oven to 160C, place the tarts in the oven for 10 minutes or until the base is slightly darker. Leave to cool.

  • Blend a mango with a splash of coconut milk, tip in to a bowl, stir in the yoghurt, and spoon on to the tart bases. Spoon passionfruit on top, a long with chopped walnuts if desired and serve.

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