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Lemon Chia Seed Pancakes

Traditional pancakes with a twist…


  • Heat coconut oil or butter in a frying pan, melt and cover the pan.

  • Combine the milk and lemon zest in a bowl and leave to sit.

  • Add the flour, baking soda, baking powder, chia seeds and coconut sugar in a bowl and combine. Tip in the buttermilk and lemon zest and mix.

  • Pour the batter on to the pan and cook on a low heat for 5 minutes or until the pancakes turn a golden brown colour and begin to bubble. Using a spatula, flip the pancake and cook on the other side.

  • Serve with fresh fruit and pure maple syrup.

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