Get creative with these homemade ice cream pops!
Line a baking tray with baking paper, remove the ice cream from the freezer and leave to sit for 10 minutes to soften.
Spread half of the ice cream on to the prepared tray, layer with jam and then spread the remaining ice cream on top. Insert sticks evenly throughout the ice cream and place in the freezer overnight.
Remove the ice cream from the freezer, leave to stand for 2 minutes and cut the ice cream in to squares with the sticks in the centre of each square. Carefully remove the ice cream squares, place on to baking paper and return to the freezer for at least 2 hours.
Melt the chocolate together, dip the ice cream pops in to the chocolate and then roll in the desiccated coconut. Return to the freezer immediately.