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Kkanpunggi

This popular Korean dish consists of spicy garlic fried chicken and stir-fried veg!

Instructions

  • In a small bowl, whisk together the marinade ingredients. In a large bowl add the meat and coat in the marinade sauce, cover and leave in the fridge for half an hour (while you prep the other ingredients).

  • Tip the batter ingredients into the chicken and combine until coated.

  • Add a generous amount of vegetable oil to a deep pan and heat until around 175C. Add the chicken to the oil until golden brown on both sides. Place the chicken on kitchen paper to remove oil (fry one last time to make it extra crispy!)

  • In a separate pan, saute the leek and chillies in vegetable oil, add the bell peppers and onion then tip in the garlic sauce ingredients and mix until thick.

  • Tip in the chicken and gently mix until lightly coated. Serve with lemon.

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