If you’re living a plant-based lifestyle it can be difficult finding alternative sandwiches. That’s why we’ve created something a bit different, so step away from the falafel and try this super green recipe!
Place the garlic, coriander, onions, spinach and spinach powder in a food processor and pulse until finely chopped. Tip in the chickpeas, tahini, cumin, salt, lime juice and chickpea water and process for 30 seconds. Taste and add more salt or chickpea water if needed. Process for a further minute or two.
Spread the hummus evenly on to the sliced bread. Top with one slice of lettuce, cucumber slices and smashed avocado. Drizzle with lemon juice and season with salt and pepper.
Place a slice of bread on top and cut the sandwich in half. Toast if desired!