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Kale & Quinoa Salad

Plant-based has never been so delectable!


  • Rinse the quinoa, place in a pan with the water and boil over a medium to high heat. Cover, reduce to a simmer for 15 minutes, remove the cover and leave to sit for 10 minutes. Fluff with a fork.

  • Chop up the kale, place in a bowl, drizzle with the juice of one lemon and mix to soften.

  • Combine the quinoa, cooked chickpeas, kale, chopped veg and peanuts together, season with lemon pepper and salt. Squeeze lemon juice on top and drizzle with oil to serve.

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