Plant-based has never been so delectable!
Back to Recipes
Kale & Quinoa Salad
Instructions
-
Rinse the quinoa, place in a pan with the water and boil over a medium to high heat. Cover, reduce to a simmer for 15 minutes, remove the cover and leave to sit for 10 minutes. Fluff with a fork.
-
Chop up the kale, place in a bowl, drizzle with the juice of one lemon and mix to soften.
-
Combine the quinoa, cooked chickpeas, kale, chopped veg and peanuts together, season with lemon pepper and salt. Squeeze lemon juice on top and drizzle with oil to serve.