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Indulgent Chocolate Pancakes

Whip up a batch of these indulgent chocolate pancakes, stack on to a plate and cover with chocolate sauce.


  • Sift the flour, baking powder, cacao powder, salt and sugar in to a mixing bowl.

  • In a jug, whisk the eggs and milk together and tip half of the mixture on to the dry ingredients.

  • Whisk until a smooth texture forms then pour the remaining mixture in to the batter and whisk.

  • Pour the batter in to a large jug and cover and leave to rest for an hour.

  • Heat butter or coconut oil in a frying pan and whisk the batter one last time.

  • Using a ladle, transfer some of the batter on to the pan forming a circular shape. Once one side is cooked, flip and cook the other side.

Chocolate Sauce

  • Whisk the sugar, water and cacao powder together and gently heat. Add extra water and cacao powder depending on the desired quantity and texture.

  • Serve the pancakes stacked on a plate and drizzle with chocolate sauce, top with fresh fruit and cacao nibs.

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