Instructions

• Sift the flour, baking powder, cacao powder, salt and sugar in to a mixing bowl.

• In a jug, whisk the eggs and milk together and tip half of the mixture on to the dry ingredients.

• Whisk until a smooth texture forms then pour the remaining mixture in to the batter and whisk.

• Pour the batter in to a large jug and cover and leave to rest for an hour.

• Heat butter or coconut oil in a frying pan and whisk the batter one last time.

• Using a ladle, transfer some of the batter on to the pan forming a circular shape. Once one side is cooked, flip and cook the other side.

Chocolate Sauce

• Whisk the sugar, water and cacao powder together and gently heat. Add extra water and cacao powder depending on the desired quantity and texture.

• Serve the pancakes stacked on a plate and drizzle with chocolate sauce, top with fresh fruit and cacao nibs.