Fragrant, flavour-packed and healthy!
Heat coconut oil in a pan, add the chopped onion and fry then add the balti mixture. Stir and heat for 2 minutes.
Add the vegetables and cook over a high heat, stirring frequently for 15 minutes then pour in the chopped tomatos. Leave to simmer for half an hour, add salt and pepper to taste and add coconut milk if too thick.