A flavoursome chicken dhansak that’s super easy to whip up in no time at all!
Saute the onion and garlic in a pan with oil until softened. Add the chicken and cook for two minutes turning occasionally. Stir in the curry powder and cook for a minute while stirring.
Tip in the tomatoes a long with the chicken stock and lentils. Bring to a boil, cover and simmer gently for 40 minutes or until the chicken is tender and the lentils have broken down. Stir regularly so that the lentils do not stick to the pan.
Serve with rice and enjoy!