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Ice Cream Sandwich

Creamy blueberry ice cream sandwiched in between homemade oat biscuits.



  • Preheat the oven to 180C or 160C for fan assisted ovens and line a baking tray with baking paper.

  • Sift the flour in to a mixing bowl, tip in the baking powder, oats and sugar and mix.

  • Using a saucepan or a microwave, melt the butter, milk and syrup together and combine with the dry ingredients.

  • Use a spoon to create equal sized biscuits, place on to the lined baking tray and shape until each biscuit is round. Leave enough space for each biscuit to spread.

  • Place in the oven and bake for 10 to 15 minutes or until golden brown.

Ice Cream

  • Tip all of the ingredients apart from the blueberries in to a blender and pulse. Pour in the berries and blend for two minutes or until the berries have broken down.

  • Once you have a smooth consistency, pour the mixture in to an ice cream machine and churn.

  • Place the mixture in to an air tight container and freeze until firm.

  • Remove the ice cream from the freezer, scoop a generous amount of ice cream out and sandwich between two biscuits and return to the freezer.

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