Instructions

• Tip the almond milk, maple syrup, oats, cacao powder and vanilla into a bowl, mix and place in the refrigerator over night allowing the oats to soak.

• Tip the ingredients (including the cacao nibs) into a blender and blend until smooth and creamy. Pour into a saucepan, simmer until warm and add a splash of almond milk if too thick.

• Spoon into a bowl, sprinkle desiccated coconut and coconut chips on top. (For a snowman effect, use slices of fruit coated in desiccated coconut!)