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Hot Chocolate Bombs

Groovy green hot chocolate bombs inspired by the Grinch? The perfect Christmas gift!


  • Melt the white chocolate and mix in the green food colouring until you get the desired green colour.

  • Scoop a spoonful of melted green chocolate into each half sphere mold. Use the back of a spoon to spread the chocolate up the sides of the mold, until fully coated. Repeat with each mold.

  • Place the molds in the fridge for 10 minutes to harden the shells. If the shells have thin spots, add another coat of melted green candy and chill again.

  • When the shells feel sturdy, carefully remove from molds and place on a sheet of baking paper.

  • Add a tablespoon of cocoa mix, a teaspoon of sugar and some mini marshmallows to the bottom half of the chocolate bombs. Make sure you leave half of your semi-spheres empty, as they will be the top of the bombs.

  • Seal the bombs by holding the edge of the half-spheres against a hot pan (filled with water so it doesn't scorch). You can also scoop melted green chocolate into a piping bag with a fine tip, and pipe melted chocolate between the two halves of the sphere.

  • Carefully place the top shell onto the bottom and hold in place until the melted chocolate hardens.

  • Drizzle melted green chocolate on top of each cocoa bomb and place a red heart candy and a sprinkle of glitter.

  • To Serve, place one chocolate bomb in a mug and pour hot milk on top. Stir to mix.

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