Instructions

• Melt the white chocolate and mix in the green food colouring until you get the desired green colour.

• Scoop a spoonful of melted green chocolate into each half sphere mold. Use the back of a spoon to spread the chocolate up the sides of the mold, until fully coated. Repeat with each mold.

• Place the molds in the fridge for 10 minutes to harden the shells. If the shells have thin spots, add another coat of melted green candy and chill again.

• When the shells feel sturdy, carefully remove from molds and place on a sheet of baking paper.

• Add a tablespoon of cocoa mix, a teaspoon of sugar and some mini marshmallows to the bottom half of the chocolate bombs. Make sure you leave half of your semi-spheres empty, as they will be the top of the bombs.

• Seal the bombs by holding the edge of the half-spheres against a hot pan (filled with water so it doesn't scorch). You can also scoop melted green chocolate into a piping bag with a fine tip, and pipe melted chocolate between the two halves of the sphere.

• Carefully place the top shell onto the bottom and hold in place until the melted chocolate hardens.

• Drizzle melted green chocolate on top of each cocoa bomb and place a red heart candy and a sprinkle of glitter.

• To Serve, place one chocolate bomb in a mug and pour hot milk on top. Stir to mix.