Instructions

• Preheat the oven to 220C and line a baking tray with foil. Remove the outer layer of the sprouts, cut the bottoms off and slice length-ways.

• In a bowl, toss the sprouts in two tablespoons of oil a long with the salt and pepper. Place the sprouts on to the prepared baking tray, place in the oven and cook for 20 minutes.

• Carefully remove from the oven, place the sprouts back into the bowl, add a tablespoon of oil, the balsamic vinegar and honey. Toss the sprouts until coated in the mixture, season with salt and serve.