Deliciously refreshing homemade pink lemonade in no time at all!
Place the sugar, raspberries and water in to a pan and using a sieve, squeeze in the juice of two lemons and one orange.
Bring to the boil, stir and leave to cool. Once cooled, using a sieve strain the liquid and press down of the raspberries to extract as much juice as possible.
Store in an airtight glass container in the fridge and consume within one week.
When ready to serve, pour in to a glass with ice and top up with sparkling water.