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Homemade Spiced Marmalade

Say goodbye to shop bought marmalade and hello to this delicious preserve.


  • Add the oranges to a blender, puree and tip into a saucepan a long with the sugar and spices.

  • Simmer over a medium heat until thick (this will take around 20 to 30 minutes). Carefully remove the whole spices, spoon the marmalade into a clean glass jar and store in the fridge once cooled down.

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