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Homemade Potato Wedges

These chunky, crispy golden potato wedges are always a winner!


  • Preheat oven to 200°C and line two large baking trays with baking paper; set aside.

  • Cut each potato in half lengthways, then cut each half in half lengthways again, and then cut each half in half lengthways again until you have 8 wedges. (Make sure they are about the same thickness and size).

  • In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Pour the oil mixture over the potatoes and toss together to coat evenly.

  • Arrange potato wedges in a single layer on a large baking tray, skin-sides-down. Sprinkle with extra salt if needed.

  • Bake for 35 minutes, turning wedges half way through baking time, until golden, crisp and cooked through when tested with a fork.

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