Instructions

• In a food processor, pulse the flour then add one egg and the yolk of another egg until a breadcrumb mixture forms.

• On a clean work surface, knead the dough for a minute then cover in clingfilm and leave for half an hour.

• Divide the dough in half, flatten with a rolling pin (around 5mm thickness). Fold the dough over and pass through a pasta machine at the largest setting. Refold and roll up to 7 times on the same setting. Repeat this process with the other half of the dough.

• Pass the dough through without folding, reducing the settings each time and slice into your desired shape.