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Homemade Fresh Pasta

Make fresh pasta from the comfort of your home with or without a pasta machine!


  • In a food processor, pulse the flour then add one egg and the yolk of another egg until a breadcrumb mixture forms.

  • On a clean work surface, knead the dough for a minute then cover in clingfilm and leave for half an hour.

  • Divide the dough in half, flatten with a rolling pin (around 5mm thickness). Fold the dough over and pass through a pasta machine at the largest setting. Refold and roll up to 7 times on the same setting. Repeat this process with the other half of the dough.

  • Pass the dough through without folding, reducing the settings each time and slice into your desired shape.

Don't have a pasta machine? Simply replace the pasta machine with a rolling pin and repeat the same process!

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