Move over shop-bought coleslaw…
Slice each quarter of the cabbage and shred. Place the shredded cabbage into a bowl a long with the grated carrots and the chopped parsley. Toss to mix.
In a separate bowl, combine the mayonnaise, vinegar, mustard, celery seeds, salt and pepper together. Taste and season as desired.
Drizzle two-thirds of the dressing over the cabbage mixture, stir until coated. If dry add the rest of the dressing and serve with a sprinkle of pumpkin seeds.