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Homemade Coleslaw

Move over shop-bought coleslaw…


  • Slice each quarter of the cabbage and shred. Place the shredded cabbage into a bowl a long with the grated carrots and the chopped parsley. Toss to mix.

  • In a separate bowl, combine the mayonnaise, vinegar, mustard, celery seeds, salt and pepper together. Taste and season as desired.

  • Drizzle two-thirds of the dressing over the cabbage mixture, stir until coated. If dry add the rest of the dressing and serve with a sprinkle of pumpkin seeds.

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