You wont find any sugar or eggs in these yoghurt based pancakes but you will find plenty of flavour!
In a mixing bowl, combine the flour and baking powder.
In a separate bowl, mash the banana, add the yoghurt, milk and vanilla and combine. Pour over the flour mixture and combine until a pancake batter forms.
Heat a frying pan over a low-medium heat with a little oil, spoon some of the batter into the pan, heat for about 2 minutes until bubbles form and the edges are golden. Flip and cook the other side until golden. Continue with the remaining batter.
Serve with yoghurt and fresh fruit (or chocolate!)