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Healthy Yoghurt Pancakes 🥞

You wont find any sugar or eggs in these yoghurt based pancakes but you will find plenty of flavour!


  • In a mixing bowl, combine the flour and baking powder.

  • In a separate bowl, mash the banana, add the yoghurt, milk and vanilla and combine. Pour over the flour mixture and combine until a pancake batter forms.

  • Heat a frying pan over a low-medium heat with a little oil, spoon some of the batter into the pan, heat for about 2 minutes until bubbles form and the edges are golden. Flip and cook the other side until golden. Continue with the remaining batter.

  • Serve with yoghurt and fresh fruit (or chocolate!)

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