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Healthy Pumpkin Salad

This healthy pumpkin salad will leave you feeling oh so gourd!


  • Preheat the oven to 200C and line a baking tray with baking paper.

  • In a bowl, add the oil, garlic and pepper followed by the pumpkin/squash and toss to coat. Spread the pumpkin/squash onto the prepared tray and bake for 20 - 25 minutes (turning half way through) until tender but not falling apart.

  • Add the mixed greens to a salad bowl, place the pumpkin/squash on top, sprinkle with pumpkin seeds and drizzle with balsamic dressing to serve.

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