Keep unhealthy snacking at bay with these healthy kale crisps!
Preheat the oven to 150C or 130C for fan assisted ovens and line 2 baking trays with baking paper. Wash the kale and dry thoroughly.
Place the kale in a large bowl, tearing any large leaves into smaller pieces. Drizzle with oil, massage into the kale and sprinkle with ras el hanout and some sea salt.
Mix well until combined, tip onto the prepared trays, spread out in a single layer and bake for 18 - 22 minutes or until crisp but still green. Leave to cool before trying!