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Healthy Kale Crisps

Keep unhealthy snacking at bay with these healthy kale crisps!


  • Preheat the oven to 150C or 130C for fan assisted ovens and line 2 baking trays with baking paper. Wash the kale and dry thoroughly.

  • Place the kale in a large bowl, tearing any large leaves into smaller pieces. Drizzle with oil, massage into the kale and sprinkle with ras el hanout and some sea salt.

  • Mix well until combined, tip onto the prepared trays, spread out in a single layer and bake for 18 - 22 minutes or until crisp but still green. Leave to cool before trying!

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