Gorgeously green hummus, a healthy snack to keep unhealthy snacking at bay.
Place the garlic, coriander, onions, spinach and spinach powder in a food processor and pulse until finely chopped.
Tip in the chickpeas, tahini, cumin, salt, lime juice and chickpea water and process for 30 seconds. Taste and add more salt or chickpea water if needed. Process for a further minute or two.
Garnish with olive oil and chickpeas and serve.