Emulate the look of real-life volcanos with this tropical rum-based drink!
Pour the rum and coconut rum into a blender followed by the strawberries and blend until smooth. Pour the rum mixture into a glass.
Rinse the blender and pop in the banana, banana powder, coconut cream and pineapple juice with ice and blend until smooth.
Slowly pour the mixture into the glass with the red rum mixture and watch the strawberry mixture make its way to the top. Garnish with a pineapple wedge to serve.