Get the grill fired up and serve these simple sweet treats and your barbecue is a guaranteed success!
Slide the cubed fruit onto the skewers. In a small bowl combine the honey and lime juice then brush onto the skewered fruit.
Grill the skewers on a medium/high heat until they begin to brown and caramelise.
In a bowl, combing the yoghurt and sugar and serve with warm skewers for dipping!