A quick and easy barbecue recipe that everyone can enjoy!
In a bowl combine the oil, garlic, oregano, lemon juice, salt and pepper and thread the shrimp onto skewers.
When the barbecue reaches a medium to high heat, carefully oil the surface and brush each shrimp with the glaze, place on to the barbecue and cover.
After 2 to 3 minutes, flip the skewers, cover and grill for 2 minutes adding more glaze if necessary.
Make sure the shrimp are cooked and serve warm.