Get these juicy grilled garlic mushrooms on your BBQ this weekend, you wont regret it!
In a large mixing bowl, combine the olive oil, soy sauce, chopped garlic, thyme, parsley, salt, pepper and crushed chillies (if using).
Add the chopped mushrooms and mix until evenly coated. Leave the mushrooms to marinate in the fridge.
Soak wooden skewers in water to prevent burning, thread the mushrooms onto the prepared skewers and grill until tender and slightly charred (around 2 - 3 minutes per side).