Make a batch of our Green Tea Chia Seed Pudding and store in the fridge for up to three days for a healthy breakfast option. Spoon in to a bowl and add get creative with your toppings!
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Green Tea Chia Seed Pudding Bowl
Instructions
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Pour the milk, maple syrup, green tea sencha powder and chia seeds in to an airtight container (such as a glass jar) and shake thoroughly. Leave to sit for at least 10 minutes.
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Shake the container vigorously again and leave overnight in the fridge for up to three days.
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When ready to eat spoon the pudding in to a bowl and top with fresh raspberries, desiccated coconut and cacao nibs.