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Goat’s Cheese & Honey Fig Canapes

Quick and easy canapes filled with unmissable flavour!


  • Preheat the oven to 200C or 180C for fan assisted ovens, cut the figs in half, place them cut side up on to a baking tray lined with baking paper. Slice a small cross in the middle of each fig and gently squeeze the fig.

  • Crumble the cheese on to the fig, press down so it fills the slices in the fig, drizzle with honey and bake for 5 minutes.

  • Garnish with rosemary, salt and pepper to serve with an extra drizzle of honey.

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