Quick and easy canapes filled with unmissable flavour!
Preheat the oven to 200C or 180C for fan assisted ovens, cut the figs in half, place them cut side up on to a baking tray lined with baking paper. Slice a small cross in the middle of each fig and gently squeeze the fig.
Crumble the cheese on to the fig, press down so it fills the slices in the fig, drizzle with honey and bake for 5 minutes.
Garnish with rosemary, salt and pepper to serve with an extra drizzle of honey.