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Gingerbread Pancakes

We’ve combined two of the greatest days of the year in one recipe… Pancake Day and Christmas! The ultimate recipe…



  • In a mixing bowl, combine the flour, baking powder, ginger, cinnamon, nutmeg and sugar.

  • In a jug, combine the maple syrup, milk and egg and beat. Pour into the flour mixture and whisk until smooth.

  • Grease the frying pan with the coconut oil, heat and add some of the batter to the pan, cook for 4 minutes or until bubbly then flip and cook the other side until golden brown. Repeat with the remaining batter.


  • Heat the butter, orange juice and maple syrup in a saucepan, stir and leave to simmer for a couple of minutes to thicken. Tip in the orange zest, stir and leave to cool for a minute or two. Serve on top of the pancakes.

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