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Fruit Iced Tea

Tea lovers we’ve come to the rescue this summer with this ice cold brew!


  • Add the room temperature water to a loose-leaf tea pot with the hibiscus tea. Cover and leave for an hour.

  • Add ice to a bottle a long with the strawberries, mint and lemon slices. Strain in the tea and stir in sugar if needed. Place in the fridge before serving.

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