Try something new this summer!
Combine the flour, curry powder and salt together in a mixing bow, beat the egg in a jug and pour into the flour mixture until smooth. Tip in the beer and mix.
Carefully heat the oil in a saucepan until it begins to simmer.
Dip the dandelion flowers into the batter and drop into the hot oil for 2 - 3 minutes or until golden brown. Carefully remove and place on to a paper towel and serve.