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Ricotta & Fresh Figs On Toasted Whole Wheat Bread

Try toasted whole wheat bread, topped with ricotta, figs, thyme and honey for a simple breakfast or a healthier snack alternative throughout the day.


  • Using a high heat, preheat a griddle and drizzle the bread with olive oil. Cook each side of the bread for a couple of minutes.

  • In a bowl, mix the ricotta, honey and black pepper. Spread on to the toasted bread.

  • Slice thin segments of fig, place on top of the ricotta and sprinkle with a pinch of thyme.

  • Finally, drizzle with honey and balsamic.

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