Try toasted whole wheat bread, topped with ricotta, figs, thyme and honey for a simple breakfast or a healthier snack alternative throughout the day.
Using a high heat, preheat a griddle and drizzle the bread with olive oil. Cook each side of the bread for a couple of minutes.
In a bowl, mix the ricotta, honey and black pepper. Spread on to the toasted bread.
Slice thin segments of fig, place on top of the ricotta and sprinkle with a pinch of thyme.
Finally, drizzle with honey and balsamic.