Try toasted whole wheat bread, topped with ricotta, figs, thyme and honey for a simple breakfast or a healthier snack alternative throughout the day.
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Ricotta & Fresh Figs On Toasted Whole Wheat Bread
Instructions
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Using a high heat, preheat a griddle and drizzle the bread with olive oil. Cook each side of the bread for a couple of minutes.
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In a bowl, mix the ricotta, honey and black pepper. Spread on to the toasted bread.
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Slice thin segments of fig, place on top of the ricotta and sprinkle with a pinch of thyme.
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Finally, drizzle with honey and balsamic.