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Fool-proof Cupcake Recipe

Your go to vegan cupcake recipe!


  • Preheat the oven to 180C or 160C for fan assisted ovens. Line a cupcake tin with 12 cupcake cases.

  • In a mixing bowl, combine the flour and sugar.

  • Tip in the milk, vanilla extract, vinegar and oil. Combine the ingredients until smooth.

  • Split the cupcakes evenly between the 12 cupcake cases, place in the oven and bake for 20 to 25 minutes.

  • Leave to cool before icing.

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