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Fool-proof Cupcake Recipe
Instructions
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Preheat the oven to 180C or 160C for fan assisted ovens. Line a cupcake tin with 12 cupcake cases.
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In a mixing bowl, combine the flour and sugar.
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Tip in the milk, vanilla extract, vinegar and oil. Combine the ingredients until smooth.
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Split the cupcakes evenly between the 12 cupcake cases, place in the oven and bake for 20 to 25 minutes.
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Leave to cool before icing.