Instructions

• Preheat the oven to 180C or 160C for fan assisted ovens. Line a cupcake tin with 12 cupcake cases.

• In a mixing bowl, combine the flour and sugar.

• Tip in the milk, vanilla extract, vinegar and oil. Combine the ingredients until smooth.

• Split the cupcakes evenly between the 12 cupcake cases, place in the oven and bake for 20 to 25 minutes.

• Leave to cool before icing.