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Fig Prosciutto

Little bites of perfection, ideal for any occasion!


  • Slice the bread, pop in the toaster until crispy and cut the figs into 8 slices.


  • Tip the pine nuts into a food processor a long with the lemon juice, garlic, salt and pepper and pulse until chopped.

  • Add the basil and pulse until combined. Drizzle in the olive oil while pulsing. Add some nutritional yeast for a cheesy flavour while adding more olive oil if you want your pesto to be even smoother!

  • Spread a teaspoon of pesto over each slice of bread, add parma ham, slices of figs and rocket.

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