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Fettuccine Alfredo

This recipe is the definition of creamy comfort food… Yum, yum and yum!


  • In a large pot, heat water over a high heat until boiling, add salt to season and tip in the pasta. Cook according to package instructions.

  • In a large pan, heat the butter over a medium heat, add the garlic and cook for 1 to 20 minutes. Stir in the heavy cream, let the cream reduce and cook for 5 to 8 minutes. Add half of the parmesan cheese to the mixture and whisk until smooth and melted.

  • Drain the pasta (but keep some of the pasta water!) Toss the pasta into the sauce, add a little pasta water if it needs to be thinned out. Add the remaining cheese, stir and serve with Italian parsley.

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