Our flatbread recipe will be the talk of your festive get together. Perfect sized party food with impressive taste and flavour.

Pecan Cranberry & Brie Flatbread
Instructions
Flatbread
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Place the natural yogurt, baking powder and flour in to a mixing bowl and combine. (You may need to use your hands to bring the dough together).
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Sprinkle flour on to a clean work surface and knead the dough for two minutes on top of the flour.
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Dust a bowl with flour, place the dough in to the bowl, cover with cling film and leave on your work surface.
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Melt the butter over a low heat, peal and crush the garlic and add to the butter a long with the herbs. Stir and leave to cool.
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Sprinkle flour on to a clean work surface and roll out the dough. Split the dough in half and then in to twelve pieces. Roll the pieces in to a golf ball shape.
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Roll each piece of dough out in to the shape you desire for your flatbread pieces (3mm thick) using a rolling pin.
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Use a pan (ideally a griddle pan) over a high heat and cook each piece of dough for 1-2 minutes on each side.
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Once cooked brush the garlic and herb butter on to the flatbread.
Toppings
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Place a slice of brie on to your flatbread pieces and spoon homemade cranberry sauce on top. Add a pecan and a sprig of rosemary for flavour and decoration.