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Festive Breakfast

Holiday celebrations should always start with a festive homemade breakfast!


  • Preheat the oven to 170C and line two baking trays with baking paper.

  • In a bowl, combine the maple syrup, sugar, oil and vanilla, tip in the oats, seeds, nuts, salt and cinnamon and combine thoroughly until evenly coated.

  • Place the mixture on to the prepared baking trays, spread out evenly and bake for 8 minutes, carefully remove from the oven, stir the mixture about and return to the oven for a further 8 minutes.

  • Once golden brown, remove from the oven and leave to cool. Once completely cooled, stir in the cranberries and store in an airtight container.

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