Stack these fluffy pancakes high, top with fruit and blueberry sauce and dig in!
Whisk the flour, sugar, baking powder, baking soda and salt together in a bowl. Add the egg, melted butter, milk, vanilla and vinegar, whisk and then stir in the blueberries.
Melt one teaspoon of butter in a pan, add some of the pancake batter to the pan and cook for 2 minutes until it begins to bubble then cook the other side.
Combine the sugar and cornstarch, whisk in the blueberry juice, egg yolk, water and blueberry powder until smooth. Drizzle on top of your pancake stack and top with blueberries, banana and chocolate.