Back to Recipes

Fajita Salad

Enjoy the sizzling fajita flavours you know and love the healthy way!


  • Saute the onions in a pan with oil, add the beans, chickpeas, courgette, bell peppers and season with fajita spice blend to taste. Cook until tender.

  • Transfer to a bowl, top with chopped avocado, tomatoes, cilantro, season with salt and pepper and squeeze lemon juice on top. Toss to mix and enjoy!

Share this Post