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Fairtrade Mushroom Soup

When the weather isn’t looking too great why not bundle up with a batch of our creamy mushroom soup? Use different types of mushrooms but we suggest shiitake…


  • In a saucepan, melt the butter and cook the shallots and mushrooms until soft.

  • Tip in the flour and mix until smooth. Slowly pour in the stock while stirring and cook until thick.

  • Add the milk and cream, salt and pepper and a pinch of cinnamon.

  • Heat the soup but do not boil.

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