A refreshingly healthy lunch that’s 100% plant based!
Place the kale in a large bowl and drizzle with lemon juice. Using your hands, massage the kale for a minute, incorporating the lemon juice into the kale. Place the kale in the fridge.
In a bowl, combine the tahini, sea salt and garlic powder then add a little water at a time while whisking until you have a creamy sauce.
Place the kale into a bowl, add homemade falafel, spoon some of the tahini dressing on top, sprinkle with cranberries, crushed pecans and chunks of avocado.