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Epic Falafel Kale Salad With Tahini Dressing

A refreshingly healthy lunch that’s 100% plant based!



  • Place the kale in a large bowl and drizzle with lemon juice. Using your hands, massage the kale for a minute, incorporating the lemon juice into the kale. Place the kale in the fridge.


  • In a bowl, combine the tahini, sea salt and garlic powder then add a little water at a time while whisking until you have a creamy sauce.

  • Place the kale into a bowl, add homemade falafel, spoon some of the tahini dressing on top, sprinkle with cranberries, crushed pecans and chunks of avocado.

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