You’ll make these healthy vegan pancakes time and time again, and you can because they’re surprisingly healthy!
Blend the oats in a blender, blend until a flour consistency forms. Tip in the remaining pancake ingredients until a pancake batter forms.
Heat a non-stick frying pan over a low - medium heat, add some of the batter, cook one side until bubbles appear then flip and cook until golden brown.
Top with banana slices, dust with a little cinnamon and add a drizzle of agave nectar.