Instructions

• Combine the masa harina and salt together in a mixing bowl, carefully tip in the hot water and mix. Form a ball shape using a spoon.

• Using clingfilm or a clean towel, cover the bowl and leave the dough for an hour or two.

• Heat a frying pan or griddle over a medium heat, remove a golf ball sized piece of dough and roll in to a ball using your hands.

• Line a tortilla press with clingfilm, place the small dough ball in the middle, placed clingfilm on top and press the dough.

• Cook the flattened dough in the griddle or frying pan for 30 seconds to 1 minutes or until brown marks appear.

• Flip the tortilla and cook the other side, remove and place in between kitchen paper.

• Repeat until you've used all of the dough. Serve with your favourite tortilla filling.