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Easy Greek Salad

This colourful dish looks and tastes impressive but is actually pretty easy to make and it makes the perfect dish for eating alfresco!

Ingredients

Salad

  • 60ml Extra Virgin Olive Oil
  • 2 tablespoons Red Wine Vinegar
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Oregano
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Ground Black Pepper
  • 1 Cucumber chopped
  • 1 pint Cherry Tomatoes chopped
  • 1 Red Onion sliced
  • 120g Feta Cheese
  • 65g Black Olives

Hummus

  • 850g Chickpeas
  • 80ml Chickpea Liquid
  • 75g Tahini
  • 60ml Olive Oil
  • 2 Lemons
  • 2 Garlic Cloves
  • 1 teaspoon Cumin
  • 1/2 teaspoon Salt

Instructions

Salad

  • Add the olive oil, red wine vinegar, lemon juice, oregano, salt and pepper to a bowl and whisk.

  • Add the cucumber, tomatoes, onion, feta and olives to a bowl and toss. Drizzle with the olive oil mixture.

Hummus

  • Tip all the hummus ingredients into a blender, blend until smooth and creamy, add more liquid if necessary.

  • Serve the salad and hummus on a plate with tortilla chips and enjoy!

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