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Easy Chickpea Stuffed Sweet Potatoes

If super simple recipes with BIG flavour are your thing, then look no further than this chickpea stuffed sweet potato recipe!



  • Preheat the oven to 180 or 160C for fan assisted ovens. In a bowl, combine the chickpeas, oil, cumin, smoked paprika and coriander. Place the coated chickpeas on to a baking tray and roast for 15 minutes. Carefully remove from the oven, move the chickpeas around and return to the oven for 20 minutes then leave to cool.


  • Increase the oven heat to 200C, place foil on a baking sheet and use a fork to poke holes into the sweet potatoes. Roast for 40 to 50 minutes or until soft inside.

  • Slice open the sweet potatoes and serve with roasted chickpeas on top, sprinkle with spring onions and jalapeno peppers and drizzle with a yoghurt of your choice.

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