The easiest pasta bake you’ll ever make!
Bring a pot of water to a boil, add the pasta and cook according to the packaging. When there is a couple minutes left, add the courgette and mushrooms then strain to remove the water.
Tip the sauce into the empty pot, add the pasta and veg, mix and add some of the mozzarella cheese while stirring. Grease a casserole dish with coconut oil, spoon the pasta into the dish, top with the remaining mozzarella and some of the Parmesan cheese. Sprinkle with Italian Seasoning and preheat the oven to 180C.
Place in the oven for 15 minutes (be careful the top doesn't burn). When bubbly remove from the heat and serve.