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Easter Pancakes

A fun way to start the day or as an impressive dessert for the kids!


  • Place the flour and salt in to a mixing bowl, make a well in the middle and tip in the milk and whisked eggs.

  • Whisk the ingredients until a smooth batter forms then add then add the vegetable oil and whisk again.

  • Grease the inside of a frying pan with coconut oil and place over a medium heat for a minute.

  • Spoon in a ladle of pancake mixture and cook for 30 seconds on each side.

  • Get creative and decorate the pancakes with fruit and nuts.

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