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Easter Egg Biscuit 🥚

Chick out this easy Easter biscuit recipe!



  • Cream the butter, vanilla and sugar together. Stir in the flour and mix into a dough. Wrap in cling film and chill in the fridge for at least 30 minutes to firm up.

  • Meanwhile, preheat the oven to 160C or 140C for fan assisted ovens and line a baking tray with parchment paper.

  • Once the dough is chilled, roll out to approximately ½ cm thickness and cut into shapes. Place on the baking sheet, sprinkle with a little extra sugar and bake for 12-15 minutes until golden brown at the edges, turning half way through to ensure even baking.

  • Leave to cool for at least 10 minutes before serving decorating.


  • Using a sieve, add one teaspoon of lemon juice and mix in the icing sugar. Slowly add two tablespoons of water until the desired texture forms. Divide the icing in separate bowls and add enough of your chosen powder to create vibrant icing to decorate the biscuits.

  • Decorate, leave to set and enjoy!

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