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Easter Cupcakes

A great way of getting the kids interested in baking during the Easter holidays!


  • Preheat the oven to 190C and line a muffin tin with 12 paper cases.

  • In a mixing bowl, tip in 225g butter, caster sugar, flour, eggs, 60ml of milk and the vanilla extract. Combine until smooth.

  • Divide the mixture in to the paper cases and place in the oven for 15 to 20 minutes.

  • Once cooked, remove the cupcakes from the oven and allow to cool completely before icing.

  • In a bowl, combine 100g of butter with 60ml of milk until light and fluffy.

  • For colourful cupcakes, separate the icing in to different bowls and add a natural powder of your choice until the desired colour forms.

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